We’ve got huge news for Miya’s and sushi aficionados everywhere: Miya’s is now open on Mondays!
So come start your week off right with a power sashimi-lunch break at 68 Howe St., where we’ve done drastic overhauls to our menu as well as exhibit the powerful visionary paintings of Vasilisa Romanenka, one of our dear friends.
We’re open again, so come get down with us!
To all our friends, visitors, and sushi aficionados,
Every year the family at Miya’s takes a short vacation in order to collect ourselves. Its an important time for us to reassess ourselves creatively, experiment, and recover so that each year we can continue to push ourselves to be better. For this reason Miya’s will be closed for the two weeks of July. Thank you all for your love and your understanding, and we’ll see you on the fifteenth!
As always you can contact us at miyassushi@gmail.com.
Previous News:
Chef Bun speaking at World Wildlife Fund Fuller Symposium
at National Geographic
https://www.youtube.com/watch?v=UGyQB3QA-y4&feature=youtu.be
Heritage Radio’s Future-Food Leader Interview
Listen to Chef Bun Lai in this interview with Hertitage Radio.
www.heritageradionetwork.org/category_posts/813-Future-Food-Leader
Bun Lai & Miya’s Sushi have recently appeared in Scientific American.
Here are links to the article:
English Chinese 中文
Also, here is an article in the German Newspaper, Badiche Zeitung, about our use of insects as a tasty, nutritious, and planet friendly food source. Read
Miya’s Sushi
68 Howe Street, New Haven, CT
Call us: 203 777-9760
Follow us on Twitter:
twitter.com/miyassushi
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